AnswerCrock pot chicken can be a healthy meal depending on what ingredients you use. There are many ways to prepare chicken in a crock pot. To make it more healthy, use less fatty ingredients like cream and more vegetables and whole grains. There are many recipe ideas here: http://southernfood.about.com/od/crockpotrecipes/a/Chicken-Recipes-For-The-Slow-Cooker.htm
AnswerMy favorite crock pot chicken recipe is a creamy sauce that is great on both rice and pasta. We like to use it for Hawaiian Haystacks. First you need to cook four chicken breasts for 4 hours on low with a cube of butter and the contents of one Italian dressing mix packet. Once the chicken is fully cooked, shred it or cut it into small cubes. Add it back into the crock pot with 8 oz. cream cheese, a can of cream of mushroom soup and 1/2 cup of milk. Cook on high for one hour.
QuestionI am always looking for new things to do at Christmas time. Someone told me crock pot chicken can be a fun tradition. Have you ever heard of this particular tradition?
QuestionI am looking for a new way to cook chicken to add to my collection of crock pot recipes. Do you know an easy chicken crock pot recipe to feed my family of four?
AnswerThere are a lot of chicken meals that can be cooked in the crock pot. Some examples are apricot glazed chicken, chicken chili, and chicken and mushrooms. These recipes and more can be found at this website: http://southernfood.about.com/od/crockpotrecipes/a/Chicken-Recipes-For-The-Slow-Cooker.htm
AnswerYes there are many good cookbooks for easy recipes such as this, but looking online is cheaper and more efficient. You can even join groups to trade recipes with other people. Here's a source: http://busycooks.about.com/od/recipesbycourse/a/morechickencp.htm
AnswerYou can place 10 chicken thighs in a crock pot, add one jar of thick and chunky salsa, some chopped onions, and about a half a tablespoon of curry powder, then cook for 8-10 hours. After that, add sour cream to pot until creamy.
AnswerOne of the best ways to keep your chicken casserole on the healthier side is to use a tomato, rather than a cream-base broth. You can try substituting diced or pureed tomatoes in some of your regular recipes that call for butter or cream. Other great sources include magazines like