AnswerMy favorite crock pot chicken recipe is a creamy sauce that is great on both rice and pasta. We like to use it for Hawaiian Haystacks. First you need to cook four chicken breasts for 4 hours on low with a cube of butter and the contents of one Italian dressing mix packet. Once the chicken is fully cooked, shred it or cut it into small cubes. Add it back into the crock pot with 8 oz. cream cheese, a can of cream of mushroom soup and 1/2 cup of milk. Cook on high for one hour.